Tuesday, September 6, 2011

Brasserie Dieu du Ciel - Péché Mortel (Imperial Stout Au Cafe)


It's pretty tough to find beers from Montreal's Dieu du Ciel Brewery here in San Diego. Every once in a while, one of their beers would pop up, but it wasn't the one I was really looking for. Their imperial stout brewed with coffee has been hovering around the middle of the Top 100 List for a while now and is currently sitting at #50. I'm a big fan of beers brewed with coffee, so I really wanted to try this one. Finally, I found a bottle on the shelves of Texas Liquor.

Péché Mortel pours a black and oily color with a thin but creamy tan head. The aroma has a huge roasted element with big notes of both roasted malt and dark roasted coffee. The smell of the coffee was really intense. With the exception of Founder's Kentucky Breakfast Stout, this is the most coffee I've ever smelled in a beer. Underneath the coffee and roasted malt were some notes of wet earth and espresso.

The taste was big and roasty with a ton of dark roasted coffee and dark chocolate. For me, the dark roasted coffee was a bit too much because it brought so much acidity with it. It's a great stout, but something tells me it would be much better if I let one mellow for a year or two.

Final Grade: A-

Top 100 Beers Tasted: 31

Wednesday, August 31, 2011

De Struise Brouwers - Pannepot


A few months ago, I tried the #1 beer in the world according to beeradvocate.com's Top 100 List- Westvleteren 12. While it may not have been my favorite beer (it was close, though), the smell was what really separated it from any other beer I've had. In my mind, no other beer could come close to the smell of the Westvleteren 12. It was that good. Then, I came across De Struise's Pannepot.

Looking back, maybe I shouldn't have been surprised that the smell of Pannepot approached that of Westvleteren 12. After all, the beers are the same style (quadrupel) and the breweries are located about 2 miles away from each other in Belgium, which likely means they use a lot of the same ingredients, including the same water. Still, I didn't expect this. At #83 on the Top 100 List- Pannepot.

Pannepot pours a very dark brown color with a thin but slightly creamy head. The aroma is huge and complex with notes of banana, molasses, dark fruit, freshly baked rye bread and brown sugar. Everything about the smell of this beer blew me away and brought back memories of the smell of the Westvleteren 12.

The taste was nearly as rich as the smell with big flavors of molasses, raisin skins, brown sugar, banana, baking spices and chocolate with just a hint of booze on the finish. Taste-wise, this was incredible but not quite as incredible as the Westy 12. In this battle, the Westy 12 wins by a whisker. Pannepot definitely deserves to be higher on the list, though.

Final Grade: A

Top 100 Beers Tasted: 30

Tuesday, August 30, 2011

Russian River Brewing Company - Temptation

As anyone who loves sour beers already knows, Russian River makes some amazing sours. Their year round (or semi-year round) sour lineup consists of three beers that are aged in wine barrels: Supplication (a sour that uses cherries and is aged in Pinot Noir Barrels), Consecration (a sour that uses currants and is aged in Cabernet Sauvignon barrels) and Temptation (a sour that is aged in Chardonnay barrels). All three of these beers crack the Top 100 List with Supplication clocking in at #19, Consecration coming in at #58 and Temptation at #45. I had tried and loved the others, but hadn't had the chance to try Temptation until Stone's Anniversary Celebration last weekend.

Temptation pours a pale yellow color with a thin, off-white head. The base beer for Temptation is a blonde ale, which I think was probably the best choice to age in chardonnay barrels. Blonde ales are traditionally a lot lighter than the base beers used for Supplication and Consecration and this would enable the beer to pick up the lighter flavors in the Chardonnay barrel during the aging process. The chardonnay comes across nicely in the smell alongside some wood, lemon and a touch of white vinegar.

The flavors in Temptation may be a little lighter and more subtle than a beer like Supplication, but the beer still packs one hell of a sour punch. Ripe green apples and chardonnay lead off the flavor and are quickly overcome by a huge blast of sour/bretty goodness. A little apple cider vinegar and lemon come into play on the finish. This was easily one of the best sours I've ever had. The light base beer really showcases the barrel aging and shows off some fantastic delicate flavors without sacrificing that great sourness that Russian Rivers sours are famous for. This is an absolute must-try if you love sour beer.

Final Grade: A

Top 100 Beers Tasted: 29

Monday, August 29, 2011

The Bruery - Humulus Lager

In the beer community, "lager" has become sort of a dirty word. The lager style has been around for a long, long time, but the word lager seems to always show up alongside another dirty word: "adjunct." An adjunct lager (for example: Bud Light, Miller Light, Coors Light, etc.) is a lager that is brewed using ingredients like corn and rice in place of barley. The result is a beer that often smells and tastes like horse piss. So you can imagine my surprise when I was looking through the Top 100 List and saw a beer with the word "lager" in the name. I finally got the chance to try it last weekend at Stone's 15th Anniversary Celebration. At #70 on the Top 100 List: Humulus Lager.

Humulus Lager pours a clear golden color with a thin, cream colored head. The aroma is amazing and completely unexpected for a lager with big, fresh floral and earthy hops alongside some pine and lemon.

The taste is everything I wish other lagers could be. Some soft malts give way to some nice pine and peppery hops and the beer finishes with a juicy grapefruit flavor. The balance is impeccable. Other breweries have experimented with different styles of lagers before (including one of my favorite Ballast Point beers- Fathom India Pale Lager), but I don't think any of them can touch this one. A worthy addition to the Top 100.

Final Grade: A

Top 100 Beers Tasted: 28

Friday, August 26, 2011

Firestone Walker Brewing Company - Parabola


I was never a big fan of Firestone Walker beers until I tried their barleywine, Abacus. It was unlike any beer I had ever tried up to that point and remains the best barleywine I've ever had. Abacus is part of Firestone's Reserve Series, which consists of Abacus, Double Jack (which I wasn't a fan of), Firestone's Anniversary Ales (which I have yet to try), Walker's Reserve Porter (which I was inclined to like because of the name but didn't because of the taste) and a Russian Imperial Stout called Parabola which sits at #25 on the Top 100 list. So out of the five beers of the Reserve Series, I had tried three and liked one. Not a good sign. Still, a lot of people had told me that Parabola was better than Abacus, so I figured it was worth a shot. I opened it alongside a few other great beers at a tasting with Beau and our friend, Krank.

Parabola pours a jet black color with a 1/2 finger tan head. The smell took me straight back to the smell of Abacus with huge notes of chocolate, toasted coconut, oak and port. Beau described the smell pretty accurately as a "dark chocolate Mounds bar." I absolutely love Mounds bars, so this beer obviously gets high marks from me in the smell department.

The taste was everything I could hope for in a stout: rich, deep and complex. I picked up notes of roasted malt, tootsie roll, milk chocolate, dark chocolate covered raisins, leather and mocha with a slight smokiness on the finish. Everything about this beer made me want it to never end. From the complex flavors to the rich and chewy mouthfeel, this beer is definitely Top 100 worthy. One of the better stouts I've had. Now that's what I'm talking about, Firestone! Make more beers like this!

Final Grade: A+

Top 100 Beers Tasted: 27

Thursday, August 25, 2011

Brasserie Cantillon - Rosé de Gambrinus



I've been wanting to try a beer from Cantillon for a very, very long time. They have a reputation of being one of the best breweries in the world and the standard when it comes to geuzes and lambics. There's only one problem: People know that their beers are bomb so everyone snatches them up the second they hit shelves. I started asking around and finally found a bottle at Texas Liquor, right down the street from where I live. I didn't know a ton about the bottle he had, but I knew it was a Cantillon, so that was more than enough to convince me to buy it. Yesterday, I tried it with Beau.

Cantillon Rosé de Gambrinus pours an incredible dark pink color (likely from all the raspberries used during fermentation) with a foamy light pink head that settles to a modest cap over the beer. The smell is absolutely incredible: Huge notes of sour raspberry and red currant with a healthy dose of funk/wet horse blanket and a hint of oak. Funk is an easy smell to overdo, but this one had just enough.

The taste was, well, amazing. I expected good things from this beer, but nothing like this. There's a big hit of sourness and tartness that hits the second you take a sip, followed by some nice funk. A bit of the raspberry flavor pokes it's head through towards the finish alongside a bit of red wine vinegar. The mouthfeel is nice and light, making this beer very, very drinkable. On a hot day, I can't think of a better beer to have. Hopefully I'll be able to find more of this. Very, very soon.

Final Grade: A

Top 100 Beers Tasted: 26

Just a heads up on what to expect in the very near future. The next five (5!) reviews on this blog will be Top 100 Beers. Can...you...dig it!

Monday, August 22, 2011

Stone 15th Anniversary Celebration



You can tell a lot about a person by the clothes they choose to wear, especially at a beer event. On Saturday, I attended my first beer event: Stone's 15th Anniversary Celebration. I was pretty excited for the beer (over 40 breweries showed up with over 100 different beers), but one of the more interesting side plots had to be the people who show up to these events and the clothes they chose to wear, right? Right? Maybe I'm the only one.

The day before the event, I began planning what I was going to wear (trust me, that's rare for me). As this was my first beer event, I had no idea what appropriate attire would be. Would it be sacrilege to wear another brewery's shirt to a party thrown by Stone? Would I look like a twit if I wore sandals? I had no idea. In the end, I opted for comfort and dressed for the weather, going with a polo shirt, shorts and shoes. My girlfriend and our friend, Brian, attended the event with me and chose pretty much the same path. Nothing too fancy, but something that would keep us cool if the weather got as hot as some were expecting.

The event was held on the campus of Cal State San Marcos and sprawled the length of their grassy quad. Breweries were given individual stations where people could visit for tasters of their beer. Most of the breweries were either local or from other parts of California, but a few breweries from other states and even out of the country showed up, including Belgium's Urthel and Duvel. There was even cider and mead at the event, with a wide selection from Julian Hard Cider, Wandering Aengus, Crispin and Redstone Meadery. As it turned out, the fashion of the beer lovers in attendance was just as varied as the choices of beverage. I've been thinking a lot over the past few days, and I can now definitively break those in attendance down into the following categories.

1. The Beer Geeks: I know what you're saying: "It's a beer event. Wasn't everyone there a beer geek?" No, and I'll get to that later. The beer geeks at this event typically wore shirts from breweries in the area (The Bruery shirts were all over the place) and could be seen jotting down notes left and right.

2. The Beer Nerds: There's a difference! Beer nerds think they're way more into brewing than beer geeks and like to wear shirts from obscure breweries that don't distribute to California. Their shirts are automatic conversation pieces for other beer nerds and they are commonly seen pointing out each others shirts and whiffing on high fives.

3. The Straight-Up Nerds: I didn't see many at this event, but one stood out. He was wearing a Utili-kilt (a modern day kilt company. The company's slogan is: "Call it a skirt and ye'll feel the back of my hand) and a shirt that said: "The liver must be punished!" I loved this guy.

4: The Die-Hard Stone Fans: There were a fair amount of true Stone fans at the event, most of them wearing shirts from previous Stone Anniversary celebrations. Interestingly enough, almost none of these people were seen getting their tasters filled at the Stone tents.

5: The Beer Lovers: This was effectively everyone else (and probably 80% of people there) at the event. I'm grouping everyone else, including me, in this class. The beer lovers in attendance weren't wearing things that clearly distinguished them as that, but I figure that you have to love beer to a certain degree to want to pay to attend an event like this.

While cliques usually emerge in events (ie. the beer nerds only hanging out with beer nerds), it was nice to see everyone getting along and enjoying good beer. Die-Hard Stone Fans were talking to Beer Nerds and Beer Geeks were talking to Beer Lovers. It was a great event, and one that I definitely plan on attending again next year. I may even go to the next one in Beer Geek attire.

Top 100 Beers Tasted: 26

Note: Two of the beers I tasted at the even were in the Top 100. Reviews on those to come soon.