Thursday, July 24, 2014

Founders Brewing Company - Backwoods Bastard

I'm not really what you would call the biggest Scotch Ale fan. This isn't to say the style has no redeeming qualities and that there aren't examples out there that I enjoy (Dieu du Ciel's Équinoxe Du Printemps being my favorite so far), but, for the most part at least, the style just tends to not do it for me. And looking at beeradvocate's Top 250, where Scotch Ales make up less than 1% of the list, I would say I'm not alone. Having tried 0% of the Scotch Ales on the list, I decided to give the style another shot. Next up is #158 on the list, Founders' Backwoods Bastard.

Backwoods Bastard is a Scotch Ale with the added twist of being aged in bourbon barrels- a first for me when it comes to Scotch Ales. The beer pours a muddy brown color with just a hint of red to it. A thin, sandy-colored head simmers down quickly, leaving just a thin swathe above the beer. The bourbon in here really jumps out at you the second you get close for a smell. Sweet aromas of toasted coconut, vanilla, burnt caramel, oak, brown sugar and marshmallow envelop the more familiar malty Scotch Ale smells in here.

Whereas the smell strays away from the traditional Scotch Ale elements, the taste leaves no doubt as to the style you're drinking. Tons of rich maltiness with a touch of caramel are the first things I get here. Then the bourbon starts to take over, with notes of heavy oak, mild cinnamon and charred wood. The mouthfeel is slick and a little oily, giving the sweet caramel flavors in here a bit of a buttery feel. The finish rounds things off with some brown sugar, caramel and a lingering charred oak note. This beer may not have turned me into a Scotch Ale fan, but I'll definitely be a bit more receptive to them after seeing how good this was.

Final Grade: A-

Top 250 Beers Tasted: 129

1 comment:

  1. American craft beer is a completely different game, as some of the best craft beers in the world can be had right here in America for its quality, high raw materials finally the taste.