Dogfish Head Craft Brewery - 120 Minute IPA

If you were a fan of the show "Brewmasters," you know a thing or two about Dogfish Head's 120 Minute IPA. In case you don't know about this beer, here's what you need to know:

First of all, what's with the "minute" thing? As you may already know, Dogfish currently makes and distributes 4 "minute" IPA beers: 60 Minute IPA, 75 Minute IPA (which was recently bottled for the first time and is much harder to find than the 60 Minute variety), 90 Minute IPA and 120 Minute IPA. The "minutes" in the names refer to the amount of time that the beers are continuously hopped for. As the minutes go up, so do the IBUs (International Bittering Units, used to measure the hoppy-ness of beers) and the ABV. So you can kind of think of 60 Minute as the baby of the bunch, 75 Minute as the quirky older cousin (because it's made with a slightly different process, including being barrel aged with maple syrup), 90 Minute as the big brother, and 120 Minute as the granddaddy of them all.

But 120 Minute IPA doesn't stop at just a two hour, continuous hop boil. After the boil and initial hop additions are done, the beer gets dry hopped every day for a month and then sits on whole leaf hops for another month. The end result is an monster of an IPA that clocks in at 18% ABV (18%!!!!) and 120 IBUs. Because bottles aren't distributed to California, the only way for us San Diegans to try it (besides trading for it) is on tap. It doesn't show up often and when it does, it tends to go very, very fast. I finally got the chance to try it this week.

120 Minute IPA pours a dark golden color with a thin cream colored head. Usually beers this high in alcohol don't carry much of a head, but this one seemed to show good signs of carbonation. After trying a few beers this strong (Brewdog's Tokio and Dogfish's World Wide Stout) that almost knocked me out of my seat when I smelled them, the smell of this beer was surprisingly pleasant. I don't know why this surprised me so much, but the first thing I thought when I smelled it was, "It smells like an IPA!" I picked up citrus and pine hop notes along with some cedar and oak and some big caramel and earthy malt notes in the background.

The taste was big and malty upfront with a firm and piny hop backbone. With the alcohol as high as it is, I was really impressed that the hops came through at all, but they definitely did. A bit of prickly carbonation does wonders for the mouthfeel of this one, as it really keeps the beer from feeling too syrupy. Yes, 120 Minute IPA is a big boy, but it's smooth as hell. The alcohol is certainly there, but this isn't the kind of beer that's going to leave you wincing after every sip, like some other beers with ABVs in this range.

Dogfish's founder, Sam Calagione, said in a video about this beer that he didn't want it to drink like a spirit like some other high alcohol beers do. After finally trying it, I can confirm that it definitely drinks like a beer. A really, really tasty one.

Final Grade: A

Top 100 Beers Tasted: 39

Dogfish Head Craft Brewery - World Wide Stout

Beer review time! As you probably know if you've been reading this blog for a while (I'm talking to you, Grandma!), I'm a big fan of Delaware's Dogfish Head Brewery. They have a reputation for being one of the more innovative breweries in the business and always seem to be looking to push the boundaries of beermaking. One area they seem to exceed in is making beers that are high in alcohol. To my knowledge, they make 4 beers that are 15% ABV or higher: Fort, 120 Minute IPA, Olde School Barleywine and World Wide Stout. These beers aren't easy to find around here but I was able to get a 2009 bottle of World Wide Stout a few months ago and decided to open it for a tasting this past weekend.

Clocking in at 18% ABV, World Wide Stout is the strongest beer I've ever tried. It pours a motor oil black color and doesn't produce much of a head, so you're left with what looks like a glass of tar. Just the way I like it!

I thought that after two years of aging, this beer would have mellowed out a lot, but the smell suggested otherwise. I got some big notes of jerky, soy sauce, wet earth, dark chocolate covered raisins, prunes and black licorice. Something about the smell told me that I'm glad I decided to share the bottle instead of taking it down alone.

The taste was really sweet and really syrupy. I read a few reviews that compared it to drinking cough syrup and I can't say I'd disagree. The taste started with a harsh note that tasted a bit like soy sauce and then moved on to a flavor I can only compare to the darkest rye bread ever baked. Lots of molasses, prune and raisin skins came in on the finish along with a good deal of warmness. What a beast!

Overall, I'd be lying if I said I "liked" this beer, but I'm definitely glad I got to try it. Another crazy beer from Dogfish Head.

Final Grade: B

Top 100 Beers Tasted: 34

P.S. If you are able to find this beer, do not underestimate it. It's an absolute beast. A big thanks to my friends Ryan, Luke, Grace, Renee and Jen for helping me put this bad boy down.